Sustainable Marine Food and Feed Production Technologies
Anil Kumar Patel, Reeta Rani Singhania, Cheng-Di Dong, Ashok Pandey
This valuable reference book covers the application of marine resources like algae, fishes, and shrimp to address food challenges of the world. It compiles technological advancements in employing these resources for food and food supplements to enhance human health. The book includes chapters from international experts. The book discusses interesting topics like exploitation of marine wastes as nutraceuticals, cultivation, processing, and production of seafood and includes a section on other applications of marine organisms, such as the removal of pollutants from wastewater. This book is meant for graduate students and researchers in food science. It is also useful to experts in the food industry.
साल:
2023
प्रकाशन:
CRC Press
भाषा:
english
पृष्ठ:
185
ISBN 10:
1032354496
ISBN 13:
9781032354491
फ़ाइल:
PDF, 6.88 MB
IPFS:
,
english, 2023
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