Introduction to Toxicology and Food

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Science (General)
Introduction to Toxicology and Food

Introduction to Toxicology and Food

Name: Introduction to Toxicology and Food
ISBN: 9781420058246

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GENERAL INFORMATION ON TOXICOLOGYThe History of ToxicologyModern ToxicologyBranches of ToxicologyDEFINITION OF TOXICITY AND CLASSIFICATION OF TOXINSToxicityClassification of ToxinsTOXICATIONExposure, Entrance and AbsorptionDistribution, Accumulation and TranslocationMetabolismExcretionTHE EFFECT MECHANISM OF TOXINSSelective EffectsNonspecific Toxic EffectsSpecial Toxic EffectsTOXICITY TESTSIn vivo Test SystemsShort-Term (in vitro) Tests for Detecting Mutagenecity and CarcinogenecityHuman StudiesNATURAL SOURCES OF TOXICANTS IN FOODSAllergensAlkaloidsCyanogensErucic AcidFavismFungiGoitrogensGoss.
Abstract: Offering an overview of both the science of toxicology and food toxicology, this book presents explanations of the concepts and principles of toxicology as a science, the toxicants found in foods, and naturally occurring antitoxic/anticarcinogenic substances in foods. It examines the harmful effects and safety aspects of a variety of toxicants.

श्रेणियाँ:

Science (General)

साल:

2002

प्रकाशन:

CRC Press

भाषा:

english

पृष्ठ:

170

ISBN 10:

142005824X